Almost a week before the 2014 edition of Gent-Wevelgem, Eric Robertson and his girlfriend were looking for wild garlic along a path in Belgium. He was confident he’d find some. The weather had been warm and the edible wilds had been growing. Robertson, a Brantford, Ont., native who is the head chef at De Vitrine in Gent, planned to used the wild garlic in dishes at his restaurant that week.
Daily Archives: March 27, 2015
Ryan Anderson of Optum presented by Kelly Benefit Strategies slipped in the GC in the Volta ao Alentejo after Friday’s […]
Briton Geraint Thomas (Sky) took one of the biggest wins of his career by soloing to victory Friday in the […]
Ryan Anderson of Optum presented by Kelly Benefit Strategies finished third on the second stage of the Volta ao Alentejo […]
On Thursday, the first day of the UCI paracycling track world championships, two Canadians placed within the top-10. Brayden McDougall […]
On Thursday, Rob Britton finished the Tour of Taiwan, placing 10th in the general classification. His Team SmartStop teammate and […]