Kirsti Lay’s pumpkin scones with maple glaze

A sweet race-winning prize leads to tasty coffee treats

Le Club Espresso Bar’s granola bar

Make the bar that a Montreal café served Tom Dumoulin, Michael Matthews, Lukas Pöstlberger and Arnaud Demare

Pulled pork with purple cabbage slaw recipe

Side Launch Brewing Company’s scrumptious sandwich

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