Recipe: Oatmeal tahini energy bars

May 3rd, 2020 by Lily Hansen-Gillis | Posted in Recipes | No Comments »

Packed with protein and carbs to keep you fuelled on your ride


Recipe: Cilantro lime rice with black beans

April 6th, 2020 by Canadian Cycling Magazine | Posted in Recipes | No Comments »

This easy post-ride meal is packed with carbs and protein


Andrew Romashyna’s vegan peanut butter cookies

October 16th, 2019 by Matthew Pioro | Posted in Health+Nutrition, Recipes | No Comments »

A tasty recipe for the ride, the coffee shop or for recovery


Victor Barry’s meatballs

May 16th, 2018 by Matthew Pioro | Posted in Recipes | No Comments »

A perfect pairing with pasta and Giro d’Italia highlights


Kirsti Lay’s pumpkin scones with maple glaze

March 30th, 2018 by Matthew Pioro | Posted in Recipes | 1 Comment »

A sweet race-winning prize leads to tasty coffee treats


Pulled pork with purple cabbage slaw recipe

January 28th, 2018 by Matthew Pioro | Posted in Recipes | No Comments »

Side Launch Brewing Company’s scrumptious sandwich


Will and Shoshauna Routley’s Girona gem ensalada

July 15th, 2017 by Matthew Pioro | Posted in Health+Nutrition, Recipes, Spotlight | No Comments »

The two retired Canadian cyclists have transitioned to making kombucha in Abbotsford, B.C.