Peruvian seviche LECHE DE TIGRE. Raw fish cocktail ceviche with lime, grinder, chili and cilantro. Traditional peruvian food decorated with crabs, srimps and banana chips.

Dominique Rollin’s ceviche with Leche de Tigre

July 23rd, 2018 by Matthew Pioro | Posted in Health+Nutrition, Recipes | No Comments »

A Latin American dish from the former pro’s recipe book

Victor Barry’s meatballs

May 16th, 2018 by Matthew Pioro | Posted in Recipes | No Comments »

A perfect pairing with pasta and Giro d’Italia highlights

Freshly baked pumpkin scones on a green tray.

Kirsti Lay’s pumpkin scones with maple glaze

March 30th, 2018 by Matthew Pioro | Posted in Recipes | 1 Comment »

A sweet race-winning prize leads to tasty coffee treats

Le Club Espresso Bar’s granola bar

February 17th, 2018 by Matthew Pioro | Posted in Recipes, Spotlight | No Comments »

Make the bar that a Montreal café served Tom Dumoulin, Michael Matthews, Lukas Pöstlberger and Arnaud Demare

Pulled pork with purple cabbage slaw recipe

January 28th, 2018 by Matthew Pioro | Posted in Recipes | No Comments »

Side Launch Brewing Company’s scrumptious sandwich

4 foods to indulge in during the winter

December 27th, 2017 by Canadian Cycling Magazine | Posted in Health+Nutrition, Recipes, Spotlight | No Comments »

Harvest the health and taste benefits of these fruits and vegetables

Breads that rise above the rest

August 16th, 2017 by Canadian Cycling Magazine | Posted in Health+Nutrition, Recipes, Spotlight | No Comments »

These loaves have loads of nutrients